Nutrition facts and analysis for Fish, tuna, fresh, yellowfin, raw. Complete nutritional content according to the USDA
the amount of saturated fat (0.8 g) represented a small percentage (4.0%) of the DV, in accordance with the low-saturated fat food label claim of 1 g or less of saturated fat per 100 g serving (National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, MD, US...