PURPOSE:Pigments included in beefsteak plants are extracted with an acidic solution, adsorbed on an adsorption resin, eluted with an organic solvent-water system and adjusted in pH to a specific value to cause precipitation, whereby the titled pigment used for food and medicines is obtained with ...
1.(Plants) a.a tall annual grass,Zea mays,cultivated for its yellow edible grains, which develop on a spike b.the grain of this plant, used for food, fodder, and as a source of oil. Usual US and Canadian name:cornSee alsosweetcorn ...
9 RegisterLog in Sign up with one click: Facebook Twitter Google Share on Facebook Dictionary Medical Encyclopedia Wikipedia </>embed</> retina area region macula macular area macula lutea a small yello... tomato streak plant disease any of severa... ...
b : a pigment or dye that colors yellow 3 yellows plural : jaundice 4 yellows plural in form but singular in construction : any of several plant diseases caused especially by phytoplasmas and marked by yellowing of the foliage and stunting yellow...
controlling yellow pigment accumulation/degradation will provide information on the genetic resources available to breeders to improve commercial and nutritional properties of wheat products, as well as the opportunity to develop functionally associated markers to be used in marker-assisted selection (MAS)....
10."Flavonoid (or flavone): Organic compound, any member of a class of Biological pigments containing no nitrogen that are found in many plants"类黄酮:一类不含氮的生物色素,包括花色素和花黄色素。类黄酮在植物中存在普遍。 11.Biological Characteristics, Stability and Security of Yellow Pigment Produc...
Yellow Petal locus GaYP is located on chromosome 11 and encodes a Sg6 R2R3-MYB transcription factor, which promotes flavonol biosynthesis and yellow coloration in Asiatic cotton petals. Abstract Petal color is pivotal to ornamental value and reproduction of plants. Yellow coloration in plant petals...
Why more than 1 pigment may be present in plant leaves? Why are most plants perceived as green? Why do most plants are perceived as green? What is the purpose of the green-colored matter in plants? Why are they green and not another color such as brown?
9.Microwave-assisted Extraction and Stabilization of Yellow Pigment from Corn Bran微波辅助提取玉米皮中黄色素及其稳定性研究 10.A light yellow to moderate orange yellow.玉米色从浅黄到中等桔黄色的 11.Fields are full of golden corn and green plants.田野长满了金黄色的玉米和绿色植物。 12.Multiple-fac...
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