They’re larger than white onions and develop a sweeter flavor when cooked, making them a great choice for caramelized onions. However,when served raw, yellow onions can be harsh to some diners. When looking for a great onion to serve raw, choose carefully among the Spanish onion vs yellow ...
"The rule of thumb is to use white onions for raw preparations like pico de gallo, or as a topping forchili," he explains. "Use yellow onions for cooking, because the flavor becomes sweeter and more complex the longer you cook it. For instance, use yellow onions forcaramelized onions in...
"White onions tend to be milder and sweeter than yellow onions—but that doesn’t mean you won’t find yellow onions with higher sugar content, such as Vidalia or Maui varieties," says chef Weinstein. "White onions are also more tender," he adds. Weinstein explains that when cooked, whit...
Uses: While they resemble storage onions in texture, they are dramatically sweeter in flavor making them a great addition to neutral ingredients like eggs. Try them in the southern favoriteVidalia Onion Pie, and avoid them when caramelizing, where they become overly sweet. ...
Green bell peppers that are allowed to ripen further become red bell peppers. This extra ripeness from additional time on the vine is why red peppers are sweeter than green ones, and also why they're more expensive. Suggested Pairing
Watermelon’s flesh became pink-red as we bred the fruit to become sweeter. So even though yellow watermelon seems to be just recently popping up at your local markets and grocers, they’ve actually been this color all along. The yellow fruit is mellow, and has a more honey-like flavor...