which is why we love them forpickling. But red onions truly deserve the spotlight when grilled, where they become beautifully charred on the outside and creamy on the inside. White and yellow onions pale in comparison on the grill, where they usually burn on the outside and become mushy ...
The onion yellow dwarf virus (OYDV) represents a limiting biotic stress in onion (Allium cepa L.); little information is available regarding resistant varieties. In Italy, onion production is limited but represented by a wide diversity of ecotypes. A two