Flavor Nutrition Storage Purple Rajala Baby Chinese Garnet Jewel Naga Okinawan Purple Mountain Ratalu Short Ubi Badak West African Other Varieties Adirondack Red Agria Air All Blue Amarilis Amarilla Pervanita Amarilla Tumbay Ambo Andina Andina Negra Annabelle Anno Imo Arran Victory Austrian Cresent Ay...
To process Yellow Tea, the tea leaf must undergo the unique step called悶黄 (Men-huang, the smothering process)which is the slow oxidation process of tea polyphenols such as catechin. As a result, it produces bright yellow color, refreshing flavor and sweet and mellow taste that are the cha...
"During the years of TA-LI (766-780 A.D.), I met WANG KUNG of the LO-FOU mountain. He came back from the northern mountains. Riding tall and leaning against his whip, he looked at me. I wondered about that unusual person. I induced him to talk. As I expected, he was a superi...
Some have referred to this process as “smothering”. Performing this “moisture control” step changes the chemistry of the tea buds and/or leaves and smothers the astringent flavor properties, for which green tea is known, creating a medium-bodied, clean, fresh, soft tea with yellow to pal...