To process Yellow Tea, the tea leaf must undergo the unique step called悶黄 (Men-huang, the smothering process)which is the slow oxidation process of tea polyphenols such as catechin. As a result, it produces bright yellow color, refreshing flavor and sweet and mellow taste that are the cha...
"During the years of TA-LI (766-780 A.D.), I met WANG KUNG of the LO-FOU mountain. He came back from the northern mountains. Riding tall and leaning against his whip, he looked at me. I wondered about that unusual person. I induced him to talk. As I expected, he was a superi...