There are so many scrumptious dessert recipes that calls for “yellow cake mix” in the world. Having your own on hand makes life easier. But the list of ingredients in cake mix isn’t all that great, so I’ve avoided store-bought cake mix and recipes calling for it for years. This ...
This made from scratch cake is so easy to make and tastes simply heavenly. Yellow cakes are often called yellow butter cakes and are ultra rich, moist, tender, and fluffy. Everyone needs a good scratch yellow cake recipe in their recipe box, and this one takes the cake! For more must-m...
So I made a yellow cake from scratch, its my first. I doubled the recipe because I needed twice as much. But when it came out, its tastes really salty and you can taste the baking powder, it leaves a bad aftertaste. Heck I can still taste it. Did I do something wrong? Or is i...
This Yellow Cake is a classic and its cake layers have a buttery texture and rich flavor. Then the layers are filled and frosted with a decadent Chocolate Fudge Frosting. This scratch-made cake is a perfect base for a variety of flavors and frosting. Perfect for birthday cakes or special o...
Move over, boxed yellow cake, we’re making the real deal from scratch. My Dad’s incredible yellow cake has a few specific ingredients that give it the most perfect texture and flavor. Don’t forget about that fluffy chocolate buttercream! Here’s everything you’ll need to make it: Fl...
It’s the yellow cake to go with the chocolate frosting. It’s not a lemon cake, it’s yellow. The flavor is actually vanilla and almond, and very subtle. It’s very nearly a blank canvas to support the frosting, so mild I can’t imagine any frosting that it would clash with. If...
Need to make a cake but don’t have a boxed mix sitting on your shelf? Just prefer making your cakes from scratch? If you answered YES to either of those questions, I think you’re going to enjoy this recipe. It’s a recipe to make a basic homemade yellow cake. I call it “basi...
Four Egg Yellow Cake Total Time: Servings: 2cupswhite sugar 1cupshortening 4largeeggs 2teaspoonsvanilla extract 2 ¾cupsall-purpose flour 1tablespoonbaking powder 1teaspoonsalt 1 ¾cupsmilk Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan....
Sour cream adds richness to classic yellow cake while whipped egg whites lighten it up. Top it with buttercream icing for a classic and delicious cake. Recipe reprinted with permission fromSweet Celebrations: The Art of Decorating Beautiful Cakesby Sylvia Weinstock with Kate Manchester (Simon & Sc...
had the same cake we used for our wedding cake after ordering it for a relative’s birthday. Thankfully we didnotrepeat the honeymoon interaction with a large mother moose and her calf blocking us from our car in Rocky Mountain National Park. Forget about bears, moose are the real winter...