On the existence of a negative Pasteur effect in yeasts classified in the genus Brettanomyces Kufferath et van Laer. — Antonie van Leeuwenhoek 27 : 401–433.Wiken, T., Scheffers, W., Verhaar, A., 1961. On the existence of a negative Pasteur effect in yeasts classified in the genus ...
Yeasts are single-celled fungi from the kingdom of Fungi and are widely utilized in the food and medicinal industries. These microorganisms are primarily classified into two groups:ascomycetesandbasidiomycetes. Each group encompasses a diverse range of species with significant applications in both sector...
1 英语翻译 Fungi,of which there are over 100,000 species,including yeasts and other single-celled organisms as well as the common molds and mushrooms,were formerly classified as members of the plant kingdom.However,in reality they are very different from plants and today they are placed in a...
This genus is emended to include species of the genera Kondoa and Bensingtonia hitherto classified in the Kondoa clade (Wang et al. 2015a), which occurred as a well supported clade that is phylogenetically distinct from the genus Bensingtonia within Kondoaceae (Fig. 1, Fig. 4). Thus all...
Most species in the clade Saccharomycotina are yeasts. In some special environments, these species can switch to pseudohyphal growth that is morphologically similar to filamentous growth, but they can not form real hyphal filaments [1, 2]. Ashbya gossypii, however, is classified as a ...
The Killer factor was discovered in 1963. Since this time it has been widely studied and nowadays a lot is known about genetics of the factor, the biochemistry of the toxin and also about the way of action of the toxin on sensitive yeasts. The yeast strains are classified in three groups...
The present era may be classified as the biologic era, and considerable interest has been evinced in the biology of fungus infections.The reasons for this are at least twofold: Fungus infections are undoubtedly on the increase, and are better recognized than they were a few years ago; ...
Sugar-tolerant yeasts, in apiary soils, are able to remain viable through the winter in frozen soil, but are cold-enduring rather than psychrophilic. From the soil 166 cultures of sugar-tolerant yeasts were isolated and classified. These were found to represent seven types considered as six ...
For example, based on their nutrient and energy sources, fungi are often classified into saprophytes, symbionts, and parasites. Saprophytic fungi obtain their nutrients from dead organic matter and they play crucial roles in nutrient cycling in natural ecosystems. Symbiotic fungi obtain their organic ...
So long as the yeast is taxonomically classified, the yeast is not particularly limited and examples may include Debaryomyces, Hansenula, Candida, Kluyveromyces, Metschnikowia, Nematospora, Pichia, Saccharomyces, Saccharomycodes, Schizosaccharomyces, Schwanniomyces, Trichosporon, Torulopsis, Rhodotorula, ...