The meaning of YEAST is a yellowish surface froth or sediment that occurs especially in saccharine liquids (such as fruit juices) in which it promotes alcoholic fermentation, consists largely of cells of a fungus (such as the saccharomyces, Saccharomyces
In the conventional alcoholic fermentation by yeasts of assimilable sugars at temperatures between 20 and 40 DEG C in a manner known per se, the pH is adjusted to between 2.7 and 4.0, and a yeast with, for example, the deposit number DSM 3649 is employed. It is also possible to employ ...
:a one-celled fungus that produces alcohol during the process of fermentation also:any of various similar fungi b :a yellowish foamy material that may occur on the surface of sweet liquids (as fruit juices) undergoing fermentation and that consists chiefly of yeast cells and carbon dioxide ...
Yeasts have a long-standing relationship with humankind that has widened in recent years to encompass production of diverse foods, beverages, fuels and medicines. Here, key advances in the field of yeast fermentation applied to alcohol production, which represents the predominant product of industrial...
1.Any of various one-celled fungi that can cause the fermentation of carbohydrates, producing carbon dioxide and alcohol. 2.A commercial preparation in either compressed or powdered form that contains yeast cells. It is used to make bread dough rise. ...
如"酵母发酵"的英文叫 yeast fermentation。 Sugars are fermented with yeast to produce alcohol. 糖经过酵母发酵产生酒精。 catalyst /'kætəlɪst/ 由cata (向下,离开) 和lyst (分裂) 构成,指催化剂。 catalog:目录 catastrophe:灾难 catabolism:分解代谢 analyst:分析师 analyze:分析 electrolyte:电解质...
In the conventional alcoholic fermentation by yeasts of assimilable sugars at temperatures between 20 and 40 DEG C in a manner known per se, the pH is adjusted to between 2.7 and 4.0, and a yeast with, for example, the deposit number DSM 3649 is employed. It is also possible to employ ...
usually S. carlsburgiensis. Chemical reaction including yeasts is used not only in fermentation of alcoholic beverages, but also in baking. While for beverages the key product of the reaction is ethanol, for bread key product is carbon dioxide. ‘The production of alcohol occurs best ...
Turbo Yeast– I’ve used a number of different Turbo Yeast in the past and have had good results. The nice thing about Turbo Yeast is that it ferments faster then other strains and has a very high alcohol tolerance generally between 20 -23%. I’d suggest only use half the nutrients in...