The enumeration of yeasts in food is widely performed in the field of microbiology. When more than one yeast species coexists in a food, it is interesting to enumerate and differentiate them, for which the use of selective and differential culture media can be used, making it possible to ...
In food realms, yeast biofilms may cause major problems due to their alterative activities. In addition, yeast biofilms are tenacious structures difficult to eradicate or treat with the current arsenal of antifungal agents. Thus, much effort is being made to develop novel approaches to prevent and...
- 《Journal of Food Science》 被引量: 10发表: 1989年 Influence of Initial Yeast and Sugar Concentrations on the Quantity of Yeast Produced in Batch Ethanol Fermentation of Sugar-Cane Blackstrap Molasses A linear correlation, X_f=α+βX_o, exists between the final and the initial yeast cell...
In this article,the definition,characteristics of yeast extract were depicted in detail.as a new generation of high-level natural food ingredients with a set of nutrition,seasonings and health.the research progress and application of yeast extract were discussed.关键词: yeast extract research progress...
- 《International Journal of Systematic & Evolutionary Microbiology》 被引量: 26发表: 1995年 A quantitative model for neutrophil response and delayed-type hypersensitivity reaction in rats orally inoculated with various doses of Salmonella Enteriti... Our aim was to investigate the quantitative ...
SUMMARY: Packer's crystal violet sodium azide blood agar (Packer, 1943) used in poured plates at 36·1°, gave satisfactory recovery of pure cultures of La... DAA Mossel,HMJV Diepen,ASD Bruin - 《Journal of Applied Microbiology》 被引量: 6发表: 2010年 Effect of T-2 toxin and a yeas...
- 《Food Microbiology》 被引量: 53发表: 2009年 Wine fermentations by immobilized and free cells at different temperatures. Effect of immobilization and temperature on volatile by-products. A biocatalyst was prepared by immobilization of Saccharomyces cerevisiae, strain AXAZ-1, on delignified ...
Microorganisms coexist in most environments and interact with each other. These interactions happen in nearly every niche on the planet and in numerous processes such as bioremediation of pollutants, farming, biotechnology, medicine or food-processing1,2. Under oenological conditions, when yeasts grow ...
For about 10 years, the microbial ecology of natural environments and the distribution of microorganisms in human-related habitats (such as fermented food, contaminated soil and water, clinical sources) and natural ecosystems, such as soil and fresh water and seawater, have been investigated using ...
- 《International Journal of Food Microbiology》 被引量: 295发表: 2003年 Molecular characterization of a chromosomal earrangement involved in the adaptive evolution of yeast strains. Genome Res 12: 533-1539 Wine yeast strains show a high level of chromosome length polymorphism. This polymorphism is...