This incredibly easy one-loaf bread recipe is perfect for beginners, but even experienced bread makers will love the soft, fluffy white bread. It uses just a few common ingredients and is a perfect introduction to homemade bread.
From challah to baguettes, all our homemade bread recipes made with yeast bring great taste to the kitchen. Get baking!
(And If you do choose to go that route, I’d recommendThe Art of Sourdough E-Coursefor sourdough beginners looking for great video tutorials covering every aspect of making sourdough bread.) More Useful links for These Challenging Times Looking for more things to help with the current crisis?
Intro to Bread Making: The Basic Process Understand what the straight dough method is and how it is used to mix yeast bread dough. This method is the easiest mixing method for making yeast dough and is a great place for beginning bread bakers to start. There are three different methods for...
There are recipes for so manydifferent styles of breadout there, but sometimes it is wonderful to go back to basics. This traditional yeast bread is as simple and plain as it gets with a straightforward combination of flour, water, yeast, a little sugar, and butter. Thanks to the baking ...
This course is a great starting point for gluten-free yeasted bread baking. It’s designed to make everyone at the table happy whether you love focaccia or baguette. So, instead of talking about what you can and can’t eat, you can just eat. PLANT-BASED FOR ALL EATERS GLUTEN-FREE,...
“The bread is light and full of air, especially for a loaf made from these ingredients. The smell and flavour are incredible. It is very different. You can easily tell the difference, even if you are not excited about bread.”
For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry...
Try these useful baking tips for beginners, as well as seasoned bakers, to get the best results out of every recipe.
To plan ahead, make a few batches of bread dough, shape them into loaves, and freeze them for whenever you want freshly baked bread. You can also consider giving frozen dough loaves away as gifts to family and friends. That way, they can enjoy a fresh loaf without having to make homema...