Gerald from USA joined TravelChinaGuide's family tour in Xi'an and learned to cook Yangzhou Fried Rice & Eggplant in Sichuan Style. They highly favored it and commented in their feedback:"...It was nice to meet you in Xi'an and thank you for sending the photo taken at the home of ...
Yangzhou, or yeung chow, fried rice is a simple homestyle dish that’s commonly served as the final course before dessert at Chinese holiday and festival meals. This is an easy recipe to add to your holiday menu, as well as a good single dish meal to add to your weekly family dinner ...