The first time I heard about yaka mein was from a reader. It is a New Orleans beef noodle soup that is supposed to have originated in China and was introduced to Louisiana in the early 1800’s by Chinese laborers. MY LATEST VIDEOS The dish didn’t sound familiar at all, but we were...
Yaka mein---the hometown cureRecommends consumption of a soup 'yaka mein,' as a cure for the hangover following consumption of alcoholic beverages. Popularity of the soup among the New Orleans population; Contact address.New Orleans...
But YakaMein, which originated in China – the ‘mein’ gives the game away, I guess – is served in New Orleans as a definite cure for the good night out that you’re now regretting. And let’s face it, in New Orleans they really know how to party so it makes sense that today...
CBS affiliate KPIXin San Francisco spoke to local-based Creole caterer Daniel Knight and chef Woodrow Conerly of Spice it Up Catering. Conerly got the recipe for his soup from his mother, and often ate it while growing up in New Orleans. "I'm not a scientist but it works," he said. ...
To create yaka mein, the broth or stock and water are combined with any chosen seasonings. Then, the meat is added and simmered for two to three hours. Afterward, the meat can be removed and shredded or cut. The noodles are cooked separately, by simply boiling them in water until they...
Yaka mein is a type of dish that is made with meat, noodles, spices, and soup. The most common recipes for yaka mein include...