Approximately 25–50% of the ingested xylitol is absorbed, with the remaining 50–75% passing to the lower gut, where it undergoes indirect metabolism via fermentative degradation by the intestinal flora. An acceptable daily intake for xylitol of ‘not specified’ has been set by the WHO since...
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Maple syrup is not boiled in lead buckets; it is boiled in stainless steel vats. Furthermore, formaldehyde pellets are not inserted into the tap holes. I know this because I just returned from a sugaring trip in Quebec where we tapped family trees and made syrup. We also visited the top ...