Xylitol does not undergo Maillard browning reaction with amino acids, proteins, etc., so it is often used as a surface sweetener for baked goods; due to its chelating effect, it is not affected by yeast and lactic acid bacteria, and has the effect of preventing and treating dental caries,...
Potential impurities that may appear in small quantities are mannitol, sorbitol, galactitol, or arabitol. Less commonly employed methods of xylitol manufacture include the conversion of glucose (dextrose) to xylose followed by hydrogenation to xylitol, and the microbiological conversion of xylose to ...
This polyol can treat respiratory tract and middle ear diseases due to its antibacterial and anti-inflammatory potential and prevent some diseases which cannot be cured through antibiotics or surgery. Xylitol can reduce constipation, diabetes, obesity, and other body syndromes or illnesses; it has ...
so it doesn’t raise blood sugar levels compared to table sugar. The sugar substitute may also be a better alternative for your teeth because oral bacteria doesn’t use it to break down enamel and cause dental issues like cavities. There are also reports on its potential antibacterial, antifun...
Pineapple wastes, mainly, the peels (PPW), are rich in xylan (∼25–35% dry basis) and hence could be potential substrate for the production of xylitol, which has a fairly good market value of USD 4–5 per kilogram. The current industrial production of xylitol involves subsequent ...
their dietary patterns. Xylitol-containing products have the potential to improve success in controlling the problem of rampant decay in the primary dentition. A number of studies conducted among schoolchildren of various ages have shown that
(4) To describe reported side effects (such as gastrointestinal upset, change in weight, or temporomandibular joint complaints), rate of occurrence, and potential to significantly interfere with treatment. It is recognized that studies included in the review of effectiveness may not provide a ...
Additionally, erythritol, by being highly absorbed in the small intestine, can lead to fewer intestinal symptoms (Oku and Okazaki, 1996), but also has less potential to be fermented and produce modulatory microbiota effects. The potential of SAs to soft the stools may benefit chronic constipated ...
It is a promising energy resource alternative that acts as a potential low-cost material for producing xylitol. In this study, quinoa straw was used as a substrate subjected to the hydrolysis of dilute sulfuric acid solution. Based on the production of xylose and inhibitors during hydrolysis, ...
Among them, Xylitol appears as a biosourced seasonal thermal energy storage material with high potential. It has a high energy density and a high and stable undercooling, thus allowing storing solar energy at ambient temperature and reducing thermal losses and the risk of spontaneous nucleation (i...