They make a great appetizer or light main course lunch or dinner. I’ve made them skinny by browning the chicken without oil and draining the fat after browning.
Instead of providing a specific points value on my recipes going forward, I will now provide a link to my recipe in the WW recipe builder. If you are logged into the WW site/App, it will automatically show up with your Points value. You can then save or track the recipe in your acco...
Sesame Chicken Thighs 6 6 6 myWW *SmartPoints value per serving 5 *PointsPlus (Old plan) Skinny Chocolate Pudding Cake 8 8 8 myWW *SmartPoints value per serving 5 *PointsPlus (Old plan) Skinny Marinara Sauce 1 1 1 myWW *SmartPoints value per serving 1 *PointsPlus (Old plan) Southwe...
Za’atar is a Middle Eastern spice blend that I grew up with. It typically has thyme, sumac, salt and sesame seeds. I remember my father would pour some on a little plate and add olive oil to it. Then he would dip his toast in. When I was a kid I used to love that stuff but...
(discard the skins). Place in strainer and rinse thoroughly for several minutes. Put into a large pot along with enough water or chicken stock to cover and bring to a boil, skimming off the foam as it rises. Add the onions, oil, salt and pepper and simmer covered until the beans ...
This recipe is about as easy as they come. Many people keep these ingredients on hand, so it's a cinch to whip this up at the last minute for unexpected guests. Plenty of parsley is the key to this soup. Chicken Broth with Pasta and Parsley ...