Serves 8 (each serving, ⅛ of recipe and 1 biscuit) Food Facts The pot pie dates back to the medieval era. In fact, savory pies were an important part of any royal chef’s menu. Recipes for pot pies appeared back in 1877. In those days they used a deep pot lined with a crust....
Here's a recipe that makes use of what is surely the most popular and abundant backyard crop in the world: tomatoes, and their natural ally, basil. Tomato-Basil Pie 1 recipe of your favorite pie crust, or frozen prepared pie crust for one 9 inch (25 cm) pie 4 to 6 medium-sized ri...
Return to the Index of Recipes Although the Greeks tend to eat more artichokes than the average American, artichokes are readily available almost year round in most parts of the country. Use only the very smallest and youngest artichokes for this unusual recipe. Raw Artichoke Salad (Aginares Sal...
recipe 52109 MACPHRSN BAKING KIT DOG BISCUIT w/recip 52111 MACPHRSN LITTLE TREAT MAKER DOG 5/8 X4 FT 5/8 X 4 FT EACH EACH EACH PRICE EXT SALE EXT 4.95 4.95 2.99 2.99 5.99 5.99 3.69 3.69 4.19 4.19 2.99 2.99 4.19 4.19 2.99 2.99 4.19 4.19 2.99 2.99 4.19 4.19 2.99 2.99 4.19 4.19 ...
This skinny chicken pot pie recipe has only 266 calories, 6g of fat It doesn’t need the top and bottom crust either. It’s served spooned onto a plate or bowl and garnished with a flaky biscuit. I hope you enjoy this fabulous casserole! Why You’ll Love This Chicken Pot ...