Jump to Recipe Print Recipe It’s no wonder mashed potatoes are such a popular comfort food. With gobs of butter and cream added, they possess such a creamy, rich flavor. It was essential to create a mashed potato that could stand up to the best of them. With so few ingredients to...
Welcome to my Weight Watchers Friendly Weekly Recipe and Link Roundup Encouragement and inspiration are critical whenever you’re trying to change your habits. This is especially true when the habits involve eating better, losing weight and creating a healthy balanced lifestyle. Sticking with the slo...
Return to the Index of Recipes Although the Greeks tend to eat more artichokes than the average American, artichokes are readily available almost year round in most parts of the country. Use only the very smallest and youngest artichokes for this unusual recipe. Raw Artichoke Salad (Aginares Sal...
This pasta recipe has become a standard in my house. The sauce takes less time to make than the water does to boil, and is a refreshing change from the standard tomato based sauces. Although the recipe says the caviar is optional, please do not omit it. I usually use the inexpensive lu...
RECIPE PULSE TRENDING NOW LOW CAL CAKE BASIC VANILLA CAKE GREEK ALMOND COOKIES HOMEMADE SALAMI GARLIC BREAD EASY BANANA PUDDING PIZZA MEATLOAF CROCKPOT CORNED BEEF CABBAGE POTATO SOUP SUBSTITUTE FROZEN COCONUT 1940S APPLE CAKE CHICKEN MINESTRONE SOUP ...
The vegetable samosa recipe takes time but it is relatively easy. First, make the dough and set it aside. Meanwhile, prepare the filling by frying the onions with the spices and vegetables including peas, carrots and mashed potatoes. Then assemble all the samosas by filling triangles of dough...
Do not attempt to substitute dried chervil in this recipe. Belgian Chervil Soup (Kervel Soep, Potage au Cerfeuil) 3 Tbs (45 ml) butter 2 rubs celery, chopped 1 medium leek, white and pale green parts only, thoroughly washed and chopped 1 medium onion, chopped 1 small baking potato, ...