For the record, our novel writing direction in all its forms derives not from the slapdash Internet dartboard (where you'll find a very poor ratio of good advice to bad), but solely from the time-tested works of great genre and literary authors as well as the advice of select profession...
It's hard to know when to "show, don't tell" in writing. This writing technique, along with show don't tell examples, makes a big difference.
How good do I have to be to take clowning seriously, to argue that it is my reason for living and not just a lukewarm pastime that regularly torments me. Sometimes, I wonder what good is—if it is something metaphysical, some hidden imprimatur, some mysterious proof, like divine grace rec...
First of all, I am not addressing those of you with learning challenges who have found ways to compensate and overcome them. However, I would add that you do not have to reveal disabilities or learning challenges to a university, though when you arrive on campus after having been admitted, ...
Hisreply:“BecauseIloveyourstories.Ifyou’rewillingtoapplyyourself,Ithinkyouhaveagoodshotatthis.”Encouragedbyhiswords,Iagreedtogiveitatry.IchosePaulRevere’shorseasmysubject.PaulReverewasasilversmith(银匠)inBostonwhorodeahorseatnightonApril18,1775toLexingtontowarnpeoplethatBritishsoldierswerecoming.Mystory...
“At five to nine we take the metal grilles off the window-frames. When we lift, our arm muscles tense to the size of garlic cloves. We already have crumbs in our hair. Clouds reflect on the spilled liquid on the table.” read the whole story Poetry Lord Feintheart Cabinet des Fées...
it’s clear from just my language here that I am not what some locals call (mistakenly for a fact, and misguidedly in my belief) a “DC native” (they are not referring to the Nacotchtank), and therefore unqualified to work in neighborhoods where I did not grow up and try to unders...
Don’t laugh; it happens, and not for reasons that necessarily reflect negatively upon the average Millicent’s intelligence. She’s got hundreds of pages to get through in any given day, and skimming eyes can miss details. Or, to put it a bit more bluntly: don’t fall into the extre...
opened May 2013 with a clear mandate to feature “locally-sourced ingredients in a variety of soups, sandwiches and salads. The menu changes seasonally to reflect what’s fresh from the harvest.” Chef Paul Cecconi had a vision of serving “simply fresh food in the heart of downtown” appea...
give me a few days (or weeks) to reflect upon this and i'll have a note below about the project - What I learned over the year... :) HAPPY NEW YEAR! May ALL of YOUR New Years Resolutions Come To Pass in 2007! -Take Care -Michael :) • All Good Things.mp3Composing ...