Simply fill the pen with chocolate, push the plunger and squeeze to write on cakes, cupcakes or pastry. Easy to use and clean. Used for cake and pastry decorating. Perfect for a child to handle as well. A fun and indispensable tool to personalize and...
To include inscriptions on the vertical sides of cakes, roll out a 1/8” thick slab of fondant,modeling chocolate, or, marzipan. Write on it, allow it to dry, then affix it to the side of the cake with a dot or two ofbuttercream. Birthday Present Cake Tag The benefit of using roll...
intricate designs on cakes, adding a personal touch to cupcakes, or even piping icing for cookies. The nozzle's 1a piping tips diameter allows for precise control, making it ideal for writing on cakes or creating detailed patterns. Its compatibility with standard or large couplers and bags ...
We had to get the groceries today. She rode in the trolley and helped spot things on our list, as well as choosing a few treats. It was lunch time when we got home. Then Baby Girl and I made rice crispy cakes. She experimented with different sized scoops to try and find the right...
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I love the stickers on this set! I used one of them to make an embellishment, the cauldron! This set will only be available while supplies last until October 31st, so snag yours while you can! I used the stickers with foam tape so they would just POP off the page! I also inked ...
born on Marcel Proust’s birthday, 10th July. Today marks the 90th anniversary of his death. He was 51 years old, and left some of the most lyrical, evocative, and intensely beautiful writing in literature. All of that, and an unbreakable association with French tea-cakes called madeleines...
DIY cakes, Cookies, breads and biscuits Nib Dual-tip, Valve-action tip and Bullet tip Storage Normal temperature and keep sealed Packaging and delivery Selling Units: Single item Single package size: 1.2X1.2X12 cm Single gross weight:
Decorated cakes designed for a variety of occasions and completed special orders agenda. Ensured the sanitization of the baking area on a daily basis. Key achievement: Minimized ingredient waste to 5% by developing new ingredient planning and organizing food sharing events. ...
We could leave paintings on show between opening weekends and could make visitors comfortable, too, with tea and bara brith, and somewhere to sit and admire our work. My own little studio in the garden was the icing on the cake. We called ourselves the Ysgubor Group of Artists, although...