It was a relief to get a job at Pret. Before that, her first job, for more than a year, had been a zero-hours contract at an events company: tables, glasses, settings. “Here,” Magda says. “I have my hours. I have my schedule.” When Magda works the morning shift, the kitch...
plant-based foods, and making public commitments to expand their plant-based offerings. “We can be sure that the future of food will look very different and business as usual is not an option,” the report states. “Food businesses need to urgently future-proof themselve...