In the 1600s, bothbrusqueandbriskwere used to describe wines having a sharply tart taste. This use ofbrusquewas shelved at the end of the 18th century, whereasbriskcontinued to ripen as an adjective for taste and flavor. In particular, it came to describe drinks having a stimulating taste, ...
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There are various terms that have been used for governments that have run this way: some of them are monarchies or autocracies, some oligarchies; some have been fascist, some communist; but none of these terms describe the kind of people who are running them. Which is why I prefer scele...
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Italians have various words to describe brown, but there are specific situations where using the appropriate term in the correct context is crucial to avoid sounding odd. This is especially true when discussing hair colour. Indeed, no one in Italy… ...
and olive oil feels distinctively Italian, and a dish with dried shrimp, chilli peppers, ginger, and palm oil feels Brazilian. For Germans, it's dill, sour cream, mustard, vinegar and black pepper. Chinese: soy sauce, rice wine, and ginger. Those tastes seem to describe a safe zone for...
We spend so much time thinking about our wines that they almost feel like part of the family. Although our family isn’t quite this famous, I use analogies of universal figures in history to describe our wines. If we threw up a photo of Aunty Alice the majority of you wouldn't know ...