Write a short passage of about 100 words to describe the picture below. Some useful expressions are provided to help you.people involved:why they meet;where they meet;dishes they order.wine they drink;the topic talked about; toast they drink to;Song Dongming, his foreign friend Mike; to cel...
Have you ever tasted something so good it made you want to shout from the rooftops? That's the feeling we all strive for when we cook, and it's a feeling that's definitely amplified by the right words. Because let's face it, the way we describe food matters! W...
1Write a short passage of about 100 words to describe the picture below. Some usefulexpressions are provided to help you.people involvedwhy they meetwhere they meetdishes they orderthe topic talked about;toast they drink to;some famous Chinese dishes. the Chefs specialof the day:Changcheng red...
“Chef’s kiss” is now an official part of the English language.TODAY Illustration By Joseph Lamour Words are full of pulchritude, and while using such a term to describe words as beautiful might seem a bit supercilious and sesquipedalian in this day and age, the truth is that the dicti...
A zoologist describing a lion's anatomy would choose "claw" or even "unguis," while a child might simply use "claw" to describe a cat's gripping appendage. Similarly, a chef describing the preparation of a lobster might use "pincer," while a naturalist describing a bi...
When might meretricious be a better fit than flashy? The synonyms meretricious and flashy are sometimes interchangeable, but meretricious stresses falsity and may describe a tawdry show that beckons with a false allure or promise. a meretricious wasteland of casinos and bars When would tawdry be ...
Je ne sais quoiA quality or feature that is hard to describeA quality or feature that is hard to describeʒə nə se kwa Nom de plumeAn alias for a writerAn alias for a writernõ də plymə TouchéTouched or movedGood counterpointtuʃe ...
Similarly, when you want to describe that you or someone else will do something, it’s better to use ~이/가 (~i / ga) rather than ~은/는 (~eun / neun). So think of ~이/가 (~i / ga) as the subject particles to use with actions.But remember, this isn’t always th...
In the 17th century, the adjective racy was uncorked to describe such a wine having a taste indicative of the origin and natural characteristics of its grapes. Some curious Pallates have called it Vin Greco, rich and racy Canary, not knowing what name to give it, for its excellency. —...
Master these words to describe their vibrant colors, textures, and flavors: Apple: A classic fruit, known for its crisp texture and sweet-tart flavor. Banana: A versatile fruit with a soft, creamy texture and a slightly sweet taste. Berry: A small, juicy fruit with a ...