Lipid Oxidation (2005), 2nd edn, edited by E.N. Frankel, Woodhead Publishing Ltd., Sawston, Cambridge, UK. ISBN-13: 978-0-9531949-8-8. Price 150.00.(including new varieties of vegetable oils) during frying and
Handbook of Herbs and Spices (2012), 2nd edn, edited by K.V. Peter, Woodhead Publishing Ltd., 80 High Street, Sawston, Cambridge CB22 3HJ, UK. Volume 1 - ISBN 978-0-8570-9039-3, Price £175.00; Volume 2 - ISBN 978-0-8570-9040-9, Price £170.00....
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Lipid Oxidation (2005), 2nd edn, edited by E.N. Frankel, Woodhead Publishing Ltd., Sawston, Cambridge, UK. ISBN-13: 978-0-9531949-8-8. Price £150.00doi:10.1111/1471-0307.12128B.M.MehtaInternational Journal of Dairy Technology
Yam and D.S. Lee, Woodhead Publishing Ltd., 80 High Street, Sawston, Cambridge CB22 3HJ, UK. ISBN 978-1-8456-9809-6. Price £165.00No abstract is available for this article.doi:10.1111/1471-0307.12026Andrew WilbeyJohn Wiley & Sons, Ltd.International Journal of Dairy Technology...
Animal Feed Contamination Effects on Livestock and Food Safety (2010), edited by J. Fink‐Gremmels. Woodhead Publishing Ltd., 80 High Street, Sawston, Cambridge CB22 3HJ, UK. ISBN 978‐1‐84569‐735‐9. Price 180.00No abstract is available for this article....