MN location. They have ALWAYS been delicious and SO much better than the other leading take and bake places. We usually get the Pescara crust w/ black olives, mushrooms, onions, and green peppers on the whole pizza. Then, to suit the preferences of my husband and me, we...
And...they were one of only a few places in town that made an egg-free, gluten free cupcake. My wife has a severe egg allergy and bonus for me being gluten sensitive. I don't know what happened, but we tasted them and they were odd tasting. Now, I am no expert, and I know...