Turkey and general poultry will soon smell of smoke. You will want a milder wood that will not overwhelm the taste of the meat. The fruit tree is perfect.My first choice for smoking turkey is cherry wood. It provides a subtle smoke without going deep into the flesh and destroying your bi...
oh yea, there is a palce in alabama called 'russel tractor' they are the southern source for traeger pellets. anyway, they dont use alder anymore as the base for the fruit woods. now they use hickory as the base. yippee! its much better... 1-800...
In general, many foods go well with various flavored pellets. Your options of pellets for smoking turkey or pellets for prime rib, for example, can include any of the three varieties above. Still, particular recipes may pair better with particular flavors. Consider what other flavors you’re a...
The all-natural hardwood pellets deliver true wood-fired flavor, whether you're grilling, smoking, baking, roasting, braising or barbecuing. The Ironwood XL offers a 22-pound wood-pellet hopper capacity. The entire unit measures 48 x 70 x 25 inches. However, if this is too large for your...
I have been unable to find a good source of alder chunks/chips for the smoker. Cookshack does not offer alder, and the best I have been able to find are sources for small/expensive 1 pound bags. Anyone know of a good mail order place for 10 or 20 pound bags?BTW a great source fo...
I went with this model specifically for the bigger cooking area (2 full racks and larger chamber.) So far I've done ribs, a full turkey, chicken, tri-tip, and even some take & bake pizzas (which turned out awesome!) Also, Camp Chef's customer service is second to none - my ...
The REC TEC Wood Pellet Grill is an electronic grill and smoker which is fueled by small wood pellets fed into the cooking chamber by a motor-driven auger. The onboard controller will automatically adjust the feed rate of the pellets based on your target temperature and current temperature. F...
Department of Forest Industrial Engineering, Bursa Technical University, Bursa, 16310, Turkey Oktay Gonultas Contributions O.G. designed the experimental setup; O.G: carried out the experiments and processed the data; O.G. prepared the figures and wrote the main manuscript text; O.G. reviewed ...
Smoking is amazing, and this works great! I removed the upper rack for easier access with larger cuts of meat. It handles a 20 lb turkey with no problems, or lay out a couple racks of ribs with ease. Cleaning is a bit cumbersome, but it's just part of the game (be sure ...
has any one ever soaked there wood in vineger and if so what do you think it would do for the meat. im not sure where i seen this mite have been in a dream any input would be nice...dreams of smokin could be worse i guess