Adding wood to your fire is the only way to get thetrue smoke flavorin your smoker. Whether you have anelectric, gas, or charcoal smoker, you can add wood for the authentic barbecue flavor. Fortunately,wood chipsand wood chunks come prepackaged for your convenience, but which should you use?
Here to help you master flavor and enhance your barbecue game is a variety of wood chips and wood chunks. Launching in four flagship flavors, these 100% hardwoods can be added to your electric, gas, or charcoal grill. Drop a few chunks into your Woodwind Pro or XXL Pro’s Smoke Box to...
Your smoker will specify which wood you should use-mainly based on the size of the combustion chamber. Let's take a look at the differences. Chunk Chunks are an all-round and convenient way to cut and can be used with most wood or charcoal burning smokers.The chunks range in size from ...
Bark isn't only a function of the wood (in fact the only thing it does as add flavor). What is on your rub will have a great effect. Also, you didn't say what you're smoking on, but I'm assuming a CS electric, I like to dump some heat to get a better bark. The higher ...
This tip does not pertain to electric grills. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips. GO TO RECIPES WATCH THE VIDEO (CHARCOAL) WATCH THE VIDEO (GAS GRILLS) ...
Smoking woods come in a variety of sizes, ranging from chunks to logs to simple smokes. But, when grilling, we recommend using chips since they smoke quickly and are easy to manage. If you’re cooking something low and slow, then chunks would be your best bet. ...
The temp needs to be in the 250⁰ range and add a few chunks of dry GrilleWood.com Hickory wood to the fire for smoke. Place each slab on the smoker and let the temp creep up to 250⁰. At this point all you have to do is hold it steady. It’ll take in the neighborhood ...
Cox’s very positive, three-star review notes that Charlie’s is a place where, “Purists might turn up their noses at such an ecumenical approach to barbecue–not to mention that [owner Charlie] Carden uses an electric cooker to coax the smoke from chunks of seasoned hickory.” Ecumenical...
wood chips. Place the tray on the grill above the hottest burner until it begins to smoke. Then, move it to one side in order to make room for the food. The tray will smoke for 20 to 30 minutes. On an Electric Smoker: follow the manufacturer's instructions for your particular model....