The spherical shape certainly makes it a memorable, quirky food that will have most people wanting to try it out. Also similar to okonomiyaki are the ingredients- mainly flour, egg, cabbage, and topped with the same things. The main differences are that there is a chunk of octopus in the ...
Nadejda’s Golubtzi with Smetana (Stuffed Cabbage Rolls with Sour Cream Sauce) This is a recipe from my mom that my sister Vera has tweaked and published. My mom is always updating her recipes and just when we think we have them down she adds a little twist, always trying to improve th...
Bring to a boil, then simmer until cabbage, carrots and potatoes are tender. Taste and see if the soup needs more salt or pepper at this time. The Borsch is ready now. My mother doesn’t include this in her recipe but when she made borsch at my house once I saw her add a half a...
Grated or shaved Parmesan cheese, for topping Heat oil in dutch oven or large soup pot over medium heat. Add onion and celery; cook 7 minutes or until tender, stirring frequently. Add garlic, cooking for 1 minute and stirring constantly. Pour in water, broth, tomatoes, and tomato soup. B...