meaning "meat with vinegar and garlic." It migrated to India in the 1600s with Portuguese explorers and was transformed into a dish made with vinegar and aromatic spices. It's packed with flavor, but not heat. The meat is marinated in vinegar and combined with a copious amount of sweet...
Such was the aroma and flavour of Stuffed Pomfret and Green Tawa Pomfret of the coastal city, that Minister for Food and Civil Supplies B Z Zameer Ahmed Khan promptly handed over a hefty tip of Rs 25,000 to a 48-year old chef. The legislator, who also ho
‘usual South Indian diet’, meaning that there were no foreign or exotic contents in the meal plan, and all the recommended food items were part of their traditional diet. However, the amounts and proportions changed, and the items that were recommended were for some women not only more ...