She owned and operated several restaurants called B. Smith. The first opened in New York City, followed by a location in Sag Harbor, Long Island, New York. Throughout her career, she wrote three books—B. Smith’s Entertaining and Cooking for Friends; B. Smith’s Rituals and Celebrations...
Kate responded, “Only vaguely, knowing we wanted to avoid snow and spend time in Florida and California. With the exception of our first two stops to see relatives in Cincinnati and Nashville, plans were made as we went