it’s the most efficient and enjoyable way to let people know that there’s food hitting the table. Ours recently cracked (from some overenthusiastic dinner-belling by ahem…me) so we’re actually in the market for a new one, and a sturdy cast iron bell is just the ticket...
so I think I will save the details for another post. You should know that it’s a seasonal item, for sale around Qing Ming (清明) or theDragon Boat Festival, because the vegetation that turns the dough green is only available in spring. They will slowly hit the market by the time you...