Deep Frying: Next, deep fry the coated wings in vegetable oil until they are golden brown and crispy. Butter Tossing: Finally, toss the fried wings in a rich mixture of melted butter and extra lemon pepper seasoning to infuse them with a zesty, buttery flavor. This method ensures that the...
Don't Worry After You Air Fry the Corn, It Still Has the Juice. You can also add more butter at the end if you feel they come out too dry. When I tried it with butter everything changed. I went ahead and melted butter down and mixed the butter and cajun seasoning. Wingstop who?