The Food and Drug Administration developed a standard definition forenriched flourin 1940 to help reduce the rates of nutrient deficiency in the U.S. It required that flour producers add thiamin, iron, riboflavin, and niacin to any products they labeled as “enriched.” You may also like:100 ...
Crisp’s wings have said to be a near religious experience. These Korean-style wings do not skimp out on portions or flavor. The wings come whole wing and drum remain connected. You will not find a large selection of traditional sauces here, you have to settle with plain fried, bbq, buf...