Wing Lei Sampler 永利拼盤53.88 King Crab Salad, (2) BBQ Spare Ribs, (2) Shrimp Toast Sliced Beef Shank with Pork Ear 香辣夫妻31.88 Star Anise Jus Marinated Jellyfish 涼拌海蟄頭29.88 Cucumber, Soy Vinaigrette Chilled Abalone 冰鎮小網鮑魚99.88 ...
cooking nightly at the Michelin-starred Wing Lei feels like a full-circle moment: He was introduced to the Las Vegas culinary scene as head chef at Ho Wan, a restaurant at the Desert Inn, where Wynn and Encore now stand. “It seems like destiny that I’m overseeing Wing Lei’s kitchen...
Early One Evening in Las Vegas (Writer with Don Martin) MAD Magazine #268January 1987 One Glorious December Morning (Writer with Don Martin) One Delightful January Morning (Writer with Don Martin) MAD Magazine #269March 1987 Late One Afternoon in the Dungeon (Writer with Don Martin) MAD Magaz...