The Basic Considerations • Match the weight/richness of the food and the body of the wine • Match the flavour intensity of the food and the flavour intensity of the wine • Match acidic foods with high-acid wines • Match sweet foods with sweet wines • Avoid combining oily or ...
French Wines Behind the Label 2006 (French Wines Behind the Label)WilliamsonPhilip / MooreDavid
other labels on the shelf." Thompson does commend the approachability of unconventional wine labels, which he deems to be the first step to drawing in new consumers, who then eventually find enthusiasm for the producers behind the bottles. "The labels are now part of the culture," he states...
Sue and I are looking forward to the discussion atClimate Change: Solutions for the Wine Industryin Porto on March 6-7. The focus will be on action, not just talk, which is much appreciated. Al Gore is giving the closing address and a host of wine industry leaders will speak on their...
I continue to be amazed by the quickly improving quality of our Texas Hill Country wines. The number of new wineries is growing all the time, and I continue to hear of additional wineries in the area that I need to try. I am always looking for my next favorite local winery, so pleas...