In this study, total antioxidant, reducing, free radical scavenging, and superoxide anion radical scavenging activities were determined in five Chinese rice wines (Guyuelongshan, Hongqu, Shousheng, Foshou, and Nuomi) comparing with synthetic antioxidants, such as butylated hydroxyanisole (BHA) and ...
The researchers found the Florida wine, produced from southern highbush blueberries, had more antioxidants than all of the reported white wine values and all but 20 percent of the reported values for red wines, which are considered high in antioxidants. Wade Yang, a food science and human nutri...
TheSyrahgrape possesses the most antioxidants of all the popularwinegrapevarietals and has a distinct flavor profile ofpepper,vanilla, blackberry and spice with a velvetyfinish.Syrahstands up to very heavy meats, beef, barbecue, lamb, duck, venison, sausage, mushroom, andtuna. ...
Red wines contain powerful plant compounds and antioxidants called polyphenols. In some cases, these may help to protect the lining of the blood vessels of the heart. One polyphenol in particular called resveratrol has received a lot of attention lately for its health and cardiovascular benefits. ...
EduardoLissi, ...CamiloLópez-Alarcón, inProcessing and Impact on Antioxidants in Beverages, 2014 Abstract Red winespossess large amounts of phenols and polyphenolic compounds that confer on them a highantioxidant capacity. This property, which has been associated with beneficial effects when ingested...
AntioxidantsHigh-fatdietIt is not known if there is a correlation between in vitro and in vivo antioxidant activity of wines. Thus, in the present study, rats were fed with a high-fat diet to induce inflammation and oxidative stress, and received supplementation (1.0 mL/day) containing ...
Approximately a 2-hour drive to the east of Montalcino is Montefalco, which lies in the less-traveled region of Umbria. The Rosso blend includes mostly Sangiovese plus a dab of the regional grape, Sagrantino, which contains some of the highest levels of polyphenols (antioxidants) of any red ...
It’s high time you were in on the secret wine treasures of Portugal. Here are 5 dry wines from Portugal that will blow your face off (in a good way). FACT: Although Portugal is smaller than the state of Indiana, it’s home to hundreds of native wine grapes. 1. Douro Reds A ...
Barba, in Present and Future of High Pressure Processing, 2020 Wine Wine is legally defined as the product that is recovered exclusively by the complete or partial alcoholic fermentation of fresh, treated grapes or the grape must. If alcohol is added to the wine, such as in the form of ...
It has an alcoholic strength of 6–13 vol%, pleasant sweetness, 4–100 g/L sugar and relatively high acidity, about 5 g H2SO4/L, depending on the type and range. In champagne, CO2 results from the fermentation of the added sucrose added to the wine, the preparation of the sparkling ...