Wine writer Betsy Andrews makes the compelling case that Georgian wine is the best option for your holiday table. Georgia may be best known for its amber wines aged in traditional clay pots, or qvevri, but the country produces a broad spectrum of styles, from aromatic dry whites and delicate...
Saperavi is Georgia’s most widely planted red wine grape and is often blended with other grape varieties. This is 100% Saperavi – the grapes that make it are all hand-selected. It has a deep ruby red colour, good depth, complexity, and an authentic local character. There are hints of ...
A friend of mine recommended the ARTEVANI KINDZMARAULI ARGO . Oh my goodness when I finally realized it was from the country of Georgia and not the state of Georgia,US. I definitely have to say it was worth the wait for delivery. The decanter a Roman amphora how cool , the initial arom...
but this state knows a thing or two about winemaking. Before Prohibition, Georgia was one of the largest wine-producing states in the country and amazingly, you can purchase a $100 wine from Georgia's Yonah Mountain Vineyards calledTotem(produced with fruit from California). But that didn't ...
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Tampa and headed up to the NE Georgia Mountains. We didn’t have a new house yet and rented an apartment for the longest 6 weeks of my life. We found our new home within 2 days of arriving, it had land, privacy, basement and the very important fireplace, well it’s an Appalachian ...
Orange wine is not a new concoction; however, it has enjoyed a renaissance of sorts in the past two decades. Its origin lies in the European state of Georgia where it was made in large drums or large pottery containers. These drums were filled with white grapes left to ferment with their...
Today orange wines have spread from their place of origin in Georgia around the world. In Italy, this style was first adapted in Friuli-Venezia Giulia by legendary producers such as Radikon and Josko Gravner. However, it has quickly spread around the county and is now produced by estates all...
Wine, affectionately known as vino, was first made approximately 8,000 years ago, by grape planters, pickers and fermenters in present-day Georgia, Armenia and Iran. Within a few thousand years, wine had spread through the Balkans, Eastern Europe, Egypt, India and China. As a result, ...
Italy is the luckiest wine country in the world, with a plethora of native grape varieties it can call its own that no other country comes even close to boasting. And differently from those countries that do manage to rack up an impressive number of wine grapes (think of Georgia), the bi...