Located on the Niagara Peninsula near Queenston. Jamie Macfarlane, co-owner and winemaker had a vision to have a winery that specialized in icewine because he believed that this is the wine that Canada does best. He came up with the name long before he found the old run down peach barn ...
After lunch, because it was too nice a day to simply head back to Toronto, we continued along the back roads to13thStreet Wineryfor dessert. The place was absolutely hopping with folks enjoying wine, food, and live music. It was terrific seeing so many people out enjoying wine country. An...
Philosophy:To make wines that emphasize finesse, approachability and an ability to match with food. To work with the fruit that we are given and craft them into a style that creates the best possible quality, and manage the wines in small lots with an emphasis on blending and complexity . ...
I love sharing with my clients the food and wine of this region, and you were just fabulous guests. I enjoyed every minute. Thank you so much. Come back soon as we have so many new things in offer :) Read more Written May 16, 2023 This r...
It’s opportunities to speak with folks from the wineries that are familiar with food and wine that make these events really enjoyable. The Restaurant at Peller Estates We ended the day with a long, late, relaxing lunch as the Restaurant at Peller Estates, which was lovely. If all goes ...
Black Bank Hill is the name of a tiny spot on the Niagara Escarpment, a high point of land near Creemore, Ontario. Taylor parents bought a farm there in 1980, He grew up there. The vineyard is planted exclusively with EuropeanVitis viniferagrapevines. Black grape varietals currently included...
They met in 1990 in an Irish pub in Red Deer, Alberta. A few years later they got married, bought a farm near Lacombe, Alberta and started a family. In 2010 the farm was sold and in the Fall of 2011 they moved, with their 4 sons, to the scenic Okanagan Valley in British Columbia...
Oh – and watch for a separate post about Konzelmann – we did their Junk Food Pairing tasting, which was great! Lamb burger with a greek salad Ontario Wine Society brings some of PEC to Toronto Published on January 27, 2016 by Ingrid Sapona Last night’s Ontario Wine Society event at ...
The Wine Lodge in Beamsville is open seven days a week, year-round. The Wine Lodge itself pays tribute to Northern Ontario’s cottage country, crafted from cedar, stone and glass with a breathtaking view of Toronto across Lake Ontario