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Borges knows his cacio e pepe is good; not only is it the restaurant’s flagship dish, he has gotten used to fielding questions about how to make it at home. Just before the pandemic hit, he was at parents’ night at his kids’ school when a fellow restaurateur and parent approac...
Tortelli cacio e pepe 120 min easy Beef carpaccio, crunchy fennel and rocket pesto 30 min easy Cream of courgette, robiola and crunchy capers 60 min middle Risotto with pea cream, seared tuna and cherry tomato confit 40 min middle Grilled steak slice, potato and courgette skewers, BBQ sauce...
Trebbiano d’Abruzzo 2010Emidio Pepemade from 100% Trebbiano d’Abruzzo. In the vineyard only sulfur and copper water are used along with biodynamic preparations. Only natural yeast is used. Feet crush the grapes and no sulfites are added to the wine. The juice is placed into glass lined cem...
Michele made Pasta ‘Ncasciata, a Sicilian recipe made with a meat sauce, caciocavallo cheese, ham, and peas baked together. Here it is ready for the oven. It baked while Gianni Schicchi schemed and connived to make his fortune.
Tarallini Limone e Pepe (with Lemon and Pepper) $3.99 Add to Wishlist Add to cart Add to Wishlist Tarallini Gusto Classico (with Classic Flavor) $3.99 Add to Wishlist Add to cart Add to Wishlist Tarallini Cacio e Pepe (with Cheese and Pepper) ...
Garnish with 2 sliced fig halves and a sprig of thyme in each glass. Cacio e Pepe Gougères These cracked black pepper and parmesan cheesy choux pastries can be eaten as is or used as a vessel to soak up any leftover pasta sauce. With this recipe, we’ve also created three additional ...
Tonight, dinner was microwaved leftover cacio e pepe (not bad, really) along with a Whole Foods salad kit that I destroyed by accidentally storing in the overly cold part of the fridge; always fun what the freeze-thaw cycle does to a garbage salad, alas. And then it was time to camp...
Have a case of this on hand so you can savor the day, the night, the wine, the food. Create your own symphony with someone you love. Music:Frank Sinatra’s "Night and Day" COVID pastime:Liverpool Comfort food:Cacio e Pepe All wines are handcrafted, beautiful, and exciting. Order tod...
This plate is both Emilian, with our great fruit production, and seasonal. We are also serving a plate which takes its inspiration from an iconic Roman pasta dish called 'Spaghetti cacio e pepe.' We have transferred the idea to the north – to Modena – and replaced the spaghetti with ...