Most days when I walk beside the vineyards, I photograph the vines and marvel at the changing nuanced colours of the leaves; gold, scarlet, bronze, green, and by extension at the changing colours of the landscape. I never tire of looking at the view; the winding road disappearing into the...
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She responded to this question by telling me about Jaboulet, where they have 120 hectares of vineyards certified as organic and encourage biodiversity in uncultivated land around their vineyards to promote nature. Two biodiversity refuges have been created adjoining vineyards in Crozes-Hermitage. ...
On the cooler surrounding hills, the vineyards produce delicious medium bodied white wines, dry with lime-citrus fruit tones as we experience with the Sémillon, which is brilliantly paired with the Calamari. First among equals for me with this food and wine pairing was the Sémillon with the c...
The wine is created from the cream of Penfolds' vineyards across South Australia. Predominately composed of Shiraz, it sometimes includes a dollop of Cabernet Sauvignon for further structural detail. Despite ongoing price rises, Penfolds' winemaking ambassador to Asia, Simon Cant, is cautious about ...
My nephew stayed with me for a couple of days and bought me this bottle of wine as a gift. Enjoyed it over two evenings. The name “Marne 180” refers to the marne soils that the vineyards were planted, and marne is a combination of clay and limestone. It is said clay provides richn...
lead with Cabernet Sauvignon. But also unlike California wines where "red blends" are less favorable in terms of showing your sophisticated pallet... here... virtually everything is blended to create some of the world's best tasting wines from some of the best vineyards found anywhere on ...
Continental Vineyards (CV) grew grapes for many Napa wineries in the early 70’s and 80’s. Winemakers from all over the world would travel to this vineyard to see what Paso Robles was capable of growing. This tradition continues today, establishing many new varieties that have never been ...
Today it is so difficult to find vineyards,” Denis Bachelet says. Bachelet is something of a cult, enhanced by the small size of the domain; the wines are available only on allocation. When Denis took over the domain, it was just vines with no cellar or equipment, as his grandparents ...
"We are about 90 percent vinifera across our 25 acres because, quite frankly, no major wine region has even been launched onto the world stage on the backs of hybrids," says vineyard manager and winemaker atBeneduce Vineyardsin New Jersey, Mike Beneduce. "But don't get me wrong. Hybrid ...