Secretly, I ‘ve always wanted to be a farmer. But I’m a city girl so I didn’t even know where to start. I mean I’ve tried growing food in the past. It usually starts out fine -ish. Then it gets too hot outside and I give up. Just like a city girl would. Then one da...
spicy notes pair well with the mellow curry, and Chenin Blanc also tends to have a honeyed character, which I think is right at home with winter flavors like pumpkin,” he says. “The bright acidity of the wine cuts through the richness of the cream and texture of the purée, and the ...
followed by countless tasting events (I confess, mostly Burgundy :-P) and further blessed with the opportunity to visit the cellar doors and vineyards in 3 very popular Australian wine regions, Hunter Valley, Mornington Peninsula and Yarra Valley. I...
"Rieslingis great with Thai food, particularly wines with a bit of sweetness. Although not all Riesling is sweet, when you eat something spicy and drink something with residual sugar, the sugar goes to the background and the fruit comes forward. At Kin Shop, we love to have people try it...
WINES TO PAIR WITH SPICY DUCK, DUCK CURRY Duck dishes with a bit more heat, such as a jerk-spiced duck or duck with Thai red curry may go pair exceptionally well with an off-dry or sweet white wine like aRieslingfrom Germany or aromatic Gewurztraminer from Alsace. When searching for a ...
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How do you pair spicy foods with wine? What happens to the taste of wine when you turn up the heat in a dish? That’s exactly what we’re going to learn from our guests who join us live from Vancouver. Our guests this evening work together to create one of Canada’s best restaurant...
Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. Food Wine Varietal Your Blog or Website link with more details on this food and wine matching (optional) ...
“Wine can have a beginning, a middle and an end with a long finish, and with a beverage that’s so complex and so much on its own, to pair it with a dish like nachos, you’re really cranking the dial. You’ve elevated the whole situation—not because it’s fancy, but because ...
Its low alcohol and perfect balance of sugar with electric acidity makes it the ideal food-pairing wine, while its stunning range from bone-dry to sticky-sweet and botrytized makes Riesling extremely versatile.It will pair effortlessly with the most delicate seafood dishes or the boldest, ...