win指葡萄酒或其他果酒 美国传统字典上的解释: 1.A beverage made of the fermented juice of any of various kinds of grapes, usually containing from 10 to 15 percent alcohol by volume. 2.A beverage made of the fermented juice of any of various other fruits or plants. 3.Something that intoxica...
一、表达意思上有差异 1、wine：指各种葡萄酒的发酵汁制成的，通常含有占体积比10%~15%酒精的饮料；用其他各种植物或果实的发酵汁制成的饮料。2、spirit：指酒精或者烈酒。二、侧重点不同 1、wine：侧重于指发酵过的葡萄酒等果酒。2、spirit：侧重于指含酒精饮料，特指高度数的蒸馏制烈酒。
These items include the following: A brand name Indication of class or type (table wine, dessert wine, or sparkling wine) The percentage of alcohol by volume (unless it’s implicit — for example, the statement table wine implies an alcohol content of less than 14 percent) Name and ...
which would, of course, also affect the number of calories from alcohol. The United States Department of Agriculture says that 100 grams of “table wine” (12.2 percent alcohol by volume) has 85 calories while 100 grams of “dessert wine” (18.8 percent alcohol by volume) has 135 calories....
Alcohol by Volume: As required by law, wineries must state the alcohol level of a wine on its label. This is usually expressed as a numerical percentage of the volume. For table wines the law allows a 1.5 percent variation above or below the stated percentage as long as the alcohol does...
of wine. 10.6 g of alcohol in 3.4 fl ounces is 13% alcohol by volume. Ranges and average values taken from hundreds of popular wines are provided in the table below: Type Grams/100ml % Alc by Vol Sparkling Grape Juice trace < 0.1% Wine Coolers varies 4–7% Table Wine general varies ...
Vino Mistela blanca/tinta– a form of fortified grape must/juice common in many areas (e.g.Pineau des CharentesorMacvin du Jura) in which grape spirit is added to grape must to produce a very sweet, grape-based aperitif of between 15 and 22 percent alcohol by volume. ...
This means cask-strength, describing undiluted sake. All nihonshu sake is fermented to 20 percent alcohol by volume. Most have water added to drop down to 14 to 16 percent. Tokubetsu This translates as "special". Combined with a category name, it conveys a particular style and approach. For...
Bruce Redman, co-owner of South Australia's Redman wines and chief winemaker, said that the alcohol by volume (ABV) of his products had risen by between 0.5 and 1 percent since 2000. "If we get too much warm weather and our vintage comes forward too much and we start harvesting too ea...
The present invention relates to a low-alcohol wine beverage containing up to 7 percent by volume alcohol, which is prepared by fermentation and subsequent decanting or pressing of maceration product containing must with mechanically broken grape skins and grains diluted to a sugar content in the ...