have you ever heard of wine pairing with food?Autually, 选择语言:从中文简体中文翻译英语日语韩语俄语德语法语阿拉伯文西班牙语葡萄牙语意大利语荷兰语瑞典语希腊语捷克语丹麦语匈牙利语希伯来语波斯语挪威语乌尔都语罗马尼亚语土耳其语波兰语到中文简体中文翻译英语日语韩语俄语德语法语阿拉伯文西班牙语葡萄牙语意大利语...
Wine and food pairing is a captivating journey that unlocks a world of flavours and sensations. As you embark on this delightful adventure, let iShopChangi be your trusted companion in discovering the perfect wines to complement your favourite dishes. With an extensive selection of world-class wines...
The Wine:A light and fruityBeaujolais, primarily made from theGamaygrape, is an ideal pairing. Its vibrant red fruit flavors and soft tannins don't overpower the delicate nature of Shabu-Shabu, instead enhancing the broth's umami and the meat's natural sweetness. ...
“Great tips for pairing wine with Chinese food! I never thought about using a light red wine like Pinot Noir or Beaujolais for spicier dishes, but it makes perfect sense. I’m also intrigued by the idea of using a dry Champagne to offset the spice or sweetness of the food. I’m defi...
aPairing food with wine is critical to the enjoyment of the meal, as wines can either complement or detract from a dish 因为酒可能从盘,补全或减去配对食物与酒对膳食的享受至关重要[translate]
Pairing wine with food is actually a lot easier than you may thinkCOLLEEN M. DORSEY
In early times wine was paired with food since it was safer to drink than local water supply. The main objective to wine pairing with food is to enhance the dining experience. In many cultures winemaking and culinary experiences evolved over many years. Many pairings that are considered "...
Pairing Wine With Food 作者:Hoffman, Robert/ Hoffman, Virginia 出版社:Rayve Productions 定价:8.95 装帧:Pap ISBN:9781893718012 豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 推荐
FoodandWinePairingNotes 搭配记录 Caviar 鱼子酱 Fresh 新鲜的 DryChampagneslikeultrabrutsandblancde blancs,andtopSparklers干型香槟 Theslightlysaltydelicateflavorofcaviarisbestwith champagneandsparklers.Butwellchilledvodkaisbest 鱼子酱的咸味最好和香槟或者起泡酒搭配。但是冰伏特加是最佳搭配。
Pairing Wine with Food SPRING 2018 Light Bodied Red Wine PINOT NOIR Pinot Noir grape clusters are usually small and difficult to ripen evenly. Flavor can range depending on where it comes from. Examples from Burgundy and Oregon tend to be lighter-bodied, with flavors of cherry, mushroom, and...