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. There is no malolactic here and unusually for the northern Montagne de Reims, the cuvées are dominated by chardonnay (70-80 percent). In fact there used to be a delicious Blanc de Blancs Brut at the very entry level, below Grande Réserve, and in the near future Laurent will be ...
The trip to the farm and the opportunity to participate in the cheese-making process, along with the hands on culinary class were once in a lifetime experiences for me. The joy with which these people shared of themselves during these experiences was so welcoming, making these two adventures ...
For me, this wine tasting and visit to Château Court les Mûts is about more fully recognizing the breadth and depth of knowledge and understanding of soil, land, terroir, as well as the vine growing and wine making processes that a successful wine maker must have. That’s not factoring...
"It took me so long. My world was vintage, and one vineyard, and getting my head around it… As time has gone by it has become much more about a constant work in progress, with a feeling of where I want the wine to go, and looking at components and how they will come together....
Apparently Post Malone (Posty as he is known in my house), the hit making, Grammy winning artist, is drinking more than just Bud Lite. A few months ago during the shutdown, I was watching his live tribute to Nirvana performance that he was giving from his home in Utah. He and the ...
We will see why as we explore the history, geography, grapes, wine-making techniques and wine regions of this very multi-faceted area. The History of Wine Production in The Veneto The Veneto, and Venice for that matter, take their name from a tribe that settled in the area around 1000 ...
Could it be possible? A winemaker who has been making wine in California for over 40 years but still holds on to his French roots? These questions were soon answered when I was introduced to Bernard Portet. Bernard Portet As soon as Bernard began to speak, he had me. He said that wine...
potential, Sagrantino is a grape you should try – it is truly one of the great reds of the world and as winemakers learn more about making dry wine from it, it’s only getting better every year. Full show notes and all back episodes are on Patreon. Join the community today! www....
Basic cognitive research can help to explain our response to wine, and the myriad factors that affect it. Wine is a complex, culture-laden, multisensory stimulus, and our perception/experience of its properties is influenced by everything from the packag