A trend towards cooler-climate wines is also eroding the hold of fine-wine traditionalists. Australian sommeliers champion producers from the Yarra Valley, Mornington Peninsula and Geelong regions ofVictoria, along with the island state ofTasmania. However, the small quantities produced, coupled with...
He believes that while some may be following the trend for cooler labels or what fashionable restaurants are serving, many consumers have developed a taste for something new and authentic. Adelaide Hills winemaker Anton Van Klopper, who presented his Lucy Margaux and Domaine de Lucci wines at RAW...
The 2018 Pym-Rae takes full advantage of the more extended, cooler growing season and slow evolution of flavor ripeness the year brought. It's a vintage which kicks the layers up a notch. It's impressive how each year of this new estate brings out the singular nature of its remote site...
The rich soils, warm climate with cooler nights from the elevated growing area in Sambuca di Sicilia allow for perfect maturation of the grapes that are harvested in mid-September. A partial selection of the grapes undergoes fermentation and maceration for several days with repeated pumping of must...
Pinot Noir and Riesling are here in the cooler spots, a bit of Sangiovese and lots of Syrah there, Tempranillo and Cabernet around the bend, Pinot Gris in many places. Even Sauvignon Blanc, which is appropriate since some of the winemakers hail from New Zealand. ...
Château Mouton-Rothschild, and more are dominated by the grape variety. In general, the Cab-based blends of Bordeaux tend to be less ripe and powerful than their Napa Valley counterparts, with more cedar, graphite, and occasionally herbal notes thanks to the cooler and more maritime climate....
near future, and regularly replenishes. Some purists may take exception to the suggestion that short term storage at up to 70 degrees is permissible. Remember, however, that the vast majority of fine wine retailers in the United States (from whom most collectors purchase) maintain their store...
Tumbarumba’s significantly cooler climate than Canberra or Hilltops – its wine-making neighbours in the high country of southern New South Wales high country – produces intensely flavoured, finely textured chardonnays. Mada and Eden Road versions are fine examples of the regional style. ...
Burgundy is cooler and farther North, more like Oregon, so narrow hillside vineyard locations are needed to capture solar energy; individual vineyards are small and fragmented and the production correspondingly modest. Bordeaux wines, unlike their Burgundian cousins, are blended for style and ...
The Wine Seller’s Cheese and Deli cooler and a selection of crackers there too…”ONE STOP SHOPPING”…WINE NOT put a perfect Appy plate together…right from here!! The Ultimate Bling Bubbly… Pizzolato Brut Rose…also available in a Pinot Grigio (blue bling) , Prosecco and a Moscato…...