A trend towards cooler-climate wines is also eroding the hold of fine-wine traditionalists. Australian sommeliers champion producers from the Yarra Valley, Mornington Peninsula and Geelong regions ofVictoria, along with the island state ofTasmania. However, the small quantities produced, coupled with...
It makes good wines, the equal ofChianti Classicoin quality but with a more rugged, savory character, the product of its cooler, mountainous terrain. But it's not in Chianti Classico, which makes nearly 12 times as many wines per year. ...
The Lamoreaux Vineyard is located toward the southern end of Napa Valley on the western foothills of the Oak Knoll District AVA. The vineyard’s proximity to the San Pablo Bay imparts more of a marine influence. The cooler and more moderate climate along with longer fruit hang time on the...
The 2018 Pym-Rae takes full advantage of the more extended, cooler growing season and slow evolution of flavor ripeness the year brought. It's a vintage which kicks the layers up a notch. It's impressive how each year of this new estate brings out the singular nature of its remote site...
s proximity to the San Pablo Bay imparts more of a marine influence. The cooler and more moderate climate along with longer fruit hang time on the vines allows for a slow and subtle ripening, giving this wine an uplifting brightness in its fruit expression and overall structure. Wines from ...
On the cooler surrounding hills, the vineyards produce delicious medium bodied white wines, dry with lime-citrus fruit tones as we experience with the Sémillon, which is brilliantly paired with the Calamari. First among equals for me with this food and wine pairing was the Sémillon with the ...
Sunny days, (not today) pretty leaves, cooler temperatures, no humidity, comfort food and wearing pretty scarves. This is so not me. Once Labor Day is over, I’m all about Fall. I’m not a pumpkin spice latte person, black coffee for me, but I do like a pumpkin spice scented ...
Mueller-Thurgau, Silvaner and Bacchus are the three most common grape varieties planted here. The Bacchus varietal was created by crossing a Riesling with a Silvaner, then with a Mueller-Thurgau. The three parent varietals all do relatively well in cooler climate, which is why these, along wit...
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