Tourism, which was the bread and butter of wine country around the world, but especially in Italy, must change. "The model of selling to restaurants and at tourism events is dead," Anderson says. "Small family wineries that survive will adapt." ...
Washington state has long been a hotbed for Syrah. A wine that the industry will tell you they have a tough time selling. It is perhaps a blessing and a curse then that Washington seems to make the best Syrah in the New World and perhaps outside of certain special pockets in the Rhone...
Another lovely wine on the GAUDIr wine list is crisp & refreshingAtlantis Albariñofrom Rias Baixas in Galicia. Tasty tapas include Pimientos de Padròn (Shishito Peppers with Coarse Sea Salt), Patatas Bravas (Crisp Potatos with Spicy Sauce & Aioli) and Ibérico Ham (aged 36 months). Friend...
El Matador (for him) is a fiery combination of Tequila Sauza Hornitos, Cointreau, homemade tamarind puree, lime juice, and a glass rimmed with spicy paprika and salt. For her, Andanada 141 is serving up La Passionata - a tartly-sweet, slightly frothy pink mixture of Absolut Vodka, St. ...
should be crunchy and not hard. Hence, hard vegetables such as carrots and cucumbers need to be coated with a bit of salt to make them tender. The seeds of the cucumber must be removed to avoid excess water in the dish. Besides that, the chilli paste used has to be thick and not ...
Season with salt and pepper. Start with a short salt water bath: fill a large bowl with cold water and add enough salt to make it taste like the sea. Add the salmon and set aside for 10 minutes. Meanwhile, toast caraway and coriander seeds in a skillet over high heat, stirring ...