Barrosa Valley Bierzo Bordeaux Burgundy Casablanca Burgenland Central Otago Champagne Conca De Barbera Costers Del Segre Dijon Douro Friuli Galicia Jerez Kamptal Kent La Rioja Languedoc Roussillon Latakia Limari Valley Loire Valley Maipo Valley Marche Margaret River Men...
Barrosa Valley Bierzo Bordeaux Burgundy Casablanca Burgenland Central Otago Champagne Conca De Barbera Costers Del Segre Dijon Douro Friuli Galicia Jerez Kamptal Kent La Rioja Languedoc Roussillon Latakia Limari Valley Loire Valley Maipo Valley Marche Margaret River Men...
chef and restaurant owner Ron Yan createdTolo, a Cantonese-inspired wine haven in Lower Manhattan. Set in a dark and cozy space with an open kitchen, 1960s lamps and rattan chairs and tables, the restaurant is a fresh and welcome addition to the city’s ever-growing wine bar scene. ...
The orange wine bar was more orange than I was ready for. I arrived to find Max Allen swooning against it and I had to make a few passes, shark like, to get adjusted. Jacq Turner eventually just served it up cloudy to me. That first taste was Gravner on the stroke of midday, bask...
(Courtesy of Kent Police) Crime and fraud continue to be two of the wine world’s other challenges, causing financial harm and damage to the reputations of leading regions, auction houses and restaurants, along with consumers who get caught up in scams or end up with bottles of questiona...
Our second stop wasCallaghan Vineyards. Kent Callaghan’s wines were strikingly good. We noted the depth and distinctive character of these wines, particularly the Tempranillo- and Petit Verdot-based blends but also a Mourverdre, Syrah and Petite Sirah blend. These wines were different from Bostock...
The couple behind this wine have been making rosé from their vineyard in Provence for years so they know what they’re doing. And they’ve made this one, from the Pinot Noir grape grown in Kent, very much with Provence in mind. Pale with delicate red fruits and a streak of freshness,...
The Gusbourne Estate in south east England dates back to 1410, though sparkling wine production has a much more recent history – the first vintage was in 2006! The main vineyard is on a south facing ancient escarpment in Appledore, Kent. The soil are clay and sandy loam slopes – you mi...
Most days he was just Clark Kent, erstwhile reporter for the Daily Planet; however, when the time came to take action, he served. So, our young man contemplating the world represented by that basketball may also discover his own personal superpower, the one that lets him be someone’s ...
7. 2007 Eric Kent Wine Cellars Pinor Noir Freestone – Consumed within 2 weeks 8. 2006 Patrick Lesec Châteauneuf-du-Pape Cuvée Bargeton –I’ve not yet consumed this bottle. I’ll post later this week with a rundown of the results. Some of the results might surprise you. In the ...