Since 1982 our fine wine, champagne, beer & ale shop has provided the Port Townsend community with premium new & vintage wines. Stop in today or call to inquire about our stock!
Nothing like good friends, a good feed of ribs and a Radler beer to kick off the long weekend. It’s a great fundraiser for Rotary Club and a great family event. Speaking of friends that are like family, remember the birthday party I had to miss last weekend, because I wasn’t feel...
but that’s not the whole story. Stagnant and falling demand has been here for more than ten years. And wine isn’t alone. I track the beer and luxury goods industries because I think they can tell us something about trends affecting wine. Beer is down, too. And all but the very top...
This pinot was clearly the result of a long growing season and good sunshine hours – the fruit was full and intense and the colour a dark brooding cherry red. The nose was a generous combination of savoury earthiness with a touch of sweetness and spice, and brambles – reading that the ...
The grains used to make beer and spirits, on the other hand, are the corn and wheat that thrive almost anywhere in the U.S. So, in those days before modern supply chains and high-speed transport, when it was almost as difficult to ship Missouri wine in New York City as French wine,...
To supply this requisite, and in as small compass as possible, the Author respect- fully presumes to invite attention to his brief treatise on ' Wines, and other Fer- mented Liquors ;' trusting it will be found to possess sufficient interest to render it ...
Needless to say we spent many afternoon and evenings in wine bars and beer gardens, among them the wine barKesselstattand the wine bar“Weinsinnig”, two of my favourite places to relax and enjoy a good glass of wine in Trier. More soon. Stay tuned. ...
From breads and spreads, we shifted to heavier fare, with porkmtsvadi, pork skewers that had been marinated for at least 24 hours. The Chef further clarified that dried vine stems are used alongside the charcoal when cooking the meat. This course was served with the Château Buera Saperavi...
Mike Frohlich, co-founder and brewmaster of Laughing Sun Brewing Co. in North Dakota, said that it would cost him at least $1000 for each different beer he makes to calculate the full nutrition facts. This, of course, would be nothing to Budweiser. "We do roughly 30 beers a year," Fr...