aged and filtered prior to bottling. As Huangjiu is not distilled, the alcohol content generally sits around 14 to 20 percent. Various categories of Huangjiu have developed throughout its production history, the most common of which is Shaoxing wine. Common flavor descriptors include pungent, umam...
Terms to Know Residual Sugar(RS) This is the level of glucose and fructose (grape sugars) that are not converted into alcohol during fermentation. RS is most commonly measured in grams/liter. DryDry = not sweet. The EU Commission Regulation has indicated that dry wines with moderate acidity ...
The minimum alcohol content for Rueda Dorado is 15 percent by volume. Vineyard area and grape varieties The Rueda vineyard area covers around 13,150 hectares (32,500 acres), planted almost exclusively to white-wine varieties. Verdejo alone accounts for 11,650ha (28,800 acres) or around 89 ...
The Food Standards Code prohibits terms that expressly or by implication suggest that a product containing alcohol is a non-alcoholic beverage. There is no maximum alcohol content defined in the Code for using such terms. Accordingly, use of term which implies the product contains no alcohol, in...
the popularity of wine tourism, and the diversity of wine-producing regions all contribute to the development of the market. Additionally, macroeconomic factors such as population growth, rising disposable incomes, and changing cultural attitudes towards alcohol consumption have also played a role in th...
Alcoholic beverages are widely consumed. Depression, the most prevalent mental disorder worldwide, has been related to alcohol intake. We aimed to prospectively assess the association between alcohol intake and incident depression using repeated measurem
Like a port wine glass, a sherry wine glass has a small shape due to the high alcohol content of the wine served in it. The glass’s narrow rim prevents ethanol from escaping the glass while still allowing for easy sipping. With a unique shape, the design of a sherry wine glass direct...
During winemaking, the yeast eats up sugar and makes ethanol (alcohol) as a by-product. When the yeast can eat up all the sugar, the result is a dry wine that is higher in alcohol content and low in sugar. When the yeast is stopped by a winemaker (often by rapid chilling), sugar ...
DRINKS is a company in alcohol technology and e-commerce enablement within the beverage alcohol industry. The company provides a DaaS platform that allows for alcohol sales for retailers, brands, and marketplaces, as well as solutions for tax and compliance, professional services, and analytics. DR...
The size of the font is also regulated for mandatory information. Alcohol content must be included in the label, with some jurisdictions also requiring brief nutritional data, such as caloric value, carbohydrate/sugar content, etc. In Australia and the United States a wine label must also mention...