Crumble bacon and add to salad; toss well. Serve immediately. I Made It Print Ask the Community Get recipe help and connect with the community Ask the first question Reviews (7) Check out our Community Guidelines about reviews. Wilted Lettuce My Rating (required) Rate this a 1...
I like the lower fat garlic and olive oil version of wilted lettuce. In this recipe, you actually saute the lettuce instead of just pouring the dressing over it later. The garlic really adds flavor and nutrition to it, and I don't miss the bacon at all. ...
recipe reviewsGerman Style Wilted Lettuce Salad · Jun 26 · #38387 Regina (California) says: This is absolutely one of my favorite recipes that my German born mom used to make (with chopped onions). The sugar in essential to get the balance of flavor. Reply · Jul 4 · #185052 Michae...
↓ Jump to Recipe Dandelion greens, like all greens, love fat. Their robust bitterness and peppery undertones are muted, to some degree, by the liquid smoothness of unrefined olive oil or – even better – the smokiness of a good quality bacon fat, free of added nitrates and nitrites and...